Overview & Specifications
What Are Cake Boxes?
Cake boxes are bakery boxes for whole cakes, layer cakes and slices: a printed paperboard box sized to the cake and its board, with the construction confirmed on the dieline. They carry the cake from the counter to the customer and present the bakery's brand.
Cake Boxes sit in the Tuck Boxes range and under Bakery Packaging.
What it has to do
What a Cake Needs from Its Box
A cake needs a box sized to the cake board, height clear of the decorations, a base that stays flat under the cake, a way to show the cake and board suited to direct contact. Each need below is matched to the option that meets it.
01
Sized
Sized to the Cake Board
Cakes sit on a cake board or drum that is usually larger than the cake. The inside size is taken from the board, so the cake board fits securely.02
Height
Height Clear of the Decorations
Piped borders, toppers and tall layers need headroom. The box height is set from the tallest point of the decorated cake.03
A
A Base That Stays Flat
The base construction is selected around loading access, cake weight and dimensions; Auto Lock is one option. Base suitability depends on cake weight, board, dimensions and assembly, so it is confirmed on a packed sample.04
A
A Way to Show the Cake
A die-cut window with a clear PET patch shows the decoration. See Window Packaging Boxes.05
Food-Contact
Food-Contact Board for Unwrapped Cakes
Unwrapped cakes sit directly on the box or board. Food-contact board is available on request; say the cake goes in unwrapped when quoting. Confirm all food-contact surfaces, including coatings, inserts and any film, for the food type, contact time and temperature.
Cake Boxes vs Pastry Boxes
Choose a cake box for a whole cake on a board and a pastry box for low individual items. The table compares the two.
| Attribute | Cake Box | Pastry Box |
|---|---|---|
| Contents | Whole cakes, layer cakes, slices | Croissants, Danish, tarts, small pastries |
| Height | Set by decorations | Low profile |
| Base | Sized to the cake board | Sized to the pastry layout |
| Window | Common | Optional |
Cake Boxes Specifications
Cake Boxes are specified around the baked goods, the board and coating. Review the specifications below to plan the box.
| Specification | Available Configuration |
|---|---|
| Product Type | Bakery box for whole cakes and slices |
| Category | Tuck Boxes |
| Structure | Tuck carton; construction selected around loading access, packed weight and dimensions and confirmed on the dieline (Auto Lock is one option) |
| Dimensions | Customized around the cake board and decorated height |
| Board | Paperboard 14–18 pt, 20–24 pt or 26–28 pt; E/F-flute or B-flute corrugated |
| Food Contact | Food-contact board available on request; all food-contact surfaces (board, coating, inserts, film) confirmed for the food type, contact time and temperature |
| Coating | Aqueous or grease-resistant coating |
| Window / Cutout | Optional, with clear PET patch |
| Inserts | Cake board or insert where specified |
| Print Coverage | Exterior only, exterior + interior, or full inside and outside; interior print on food-contact surfaces confirmed for the food and conditions |
| Print / Finishes | CMYK and Pantone spot color; matte or gloss lamination, foil stamping, emboss/deboss and Spot UV, according to the board |
| Starting Price | From $1.25 / unit; final price depends on size, board, print, finishes and quantity |
| Minimum Order | 500 units |
| Standard Production | 7 days from approved proof |
| Rush Production | Available on request |
| Shipping | Ships flat, USA and worldwide |
What Size Cake Box Do I Need?
Measure the cake board, not just the cake, then the tallest point of the decorated cake. The inside size follows the board with a small allowance; final allowances are set on the approved dieline.
| Measurement | What to Record |
|---|---|
| Cake board | Length and width, or diameter |
| Height | Tallest point including toppers |
| Weight | Decorated cake weight, for the base |
| Range | Every cake size that needs a box |
Pack a Decorated Cake
Box a decorated cake on its board, close the top and carry it as a customer would. Check the base, the closure and clearance above the decorations.
What to Check Before Bulk Production
Review a sample packed with a decorated cake and the final artwork. Record the approved size, height and board on the signed-off sample.
| If the sample shows | Review before approval |
|---|---|
| Decorations touch the lid | Increase height |
| Cake board slides inside | Tighten inside size to the board |
| Base flexes under the cake | Review board grade on a packed sample |
Seven days covers standard production from approved proof once the specification is confirmed; delivery timing is confirmed separately.




